Thursday, July 7, 2011

Don't say I never gave you anything...

I'm here to bestow on you a very, very important lesson.

Don't leave a wine bottle in the freezer.

We had some friends over for dinner last night and ran out of white wine that was chilled.  I put a very classy bottle of Two Buck Chuck in the freezer for a jump start in cooling, then was going to switch it to the fridge.


I forgot.

So, just now as I went to get out something for lunch, I found this bottle:

Here's the crazy part- it uncorked itself.  Yep.  Apparently Mr. Shaw did not appreciate the pressure change in my freezer.

There's your helpful hint on this Thursday afternoon.

You're welcome.


Kristen said...

This is a WAY better method than a real screw in the cork pulled on for 5 minutes with a pair of plyers ; )Just for a blasted crockpot of beef bourginon. Not that I've done that or anything.

Rachel H said...

Love Two Buck Chuck! :)