Don't leave a wine bottle in the freezer.
We had some friends over for dinner last night and ran out of white wine that was chilled. I put a very classy bottle of Two Buck Chuck in the freezer for a jump start in cooling, then was going to switch it to the fridge.
Whoops.
I forgot.
So, just now as I went to get out something for lunch, I found this bottle:
Here's the crazy part- it uncorked itself. Yep. Apparently Mr. Shaw did not appreciate the pressure change in my freezer.
There's your helpful hint on this Thursday afternoon.
You're welcome.
2 comments:
This is a WAY better method than a real screw in the cork pulled on for 5 minutes with a pair of plyers ; )Just for a blasted crockpot of beef bourginon. Not that I've done that or anything.
Love Two Buck Chuck! :)
Post a Comment